India is one of the world’s leading producers and exporters of fresh green chilies, known for their vibrant color, fiery flavor, and rich aroma. Grown in fertile soils and harvested under strict quality controls, our chilies bring authentic heat and freshness to kitchens and markets worldwide.

Fresh Green Chillies

• Botanical Name: Capsicum annuum

• Varieties Available: Jwala, Sannam, Teja, Neelam, and regional specialty types

• Grades Offered: Extra Class, Class I, Class II

• Appearance: Glossy green pods, uniform size and shape, free from decay or damage

• Flavor Profile: Distinct pungency with sharp, spicy heat

📋 Specifications:

• Length: 4–12 cm (small, medium, long grades)

• Color: Bright, uniform green

• Defects: Minimal, as per international grading standards

• Moisture: Fresh, crisp, turgid pods

• Shelf Life: 2–3 weeks under cold chain storage (7–12°C)

🍴 Applications:
Household & culinary use (curries, pickles, sauces, chutneys, marinades), food service & horeca supply (restaurants, hotels, catering), and processing industry for hot sauces, pastes, and spice blends.