India is renowned for producing some of the world’s finest coffees, grown in the lush plantations of Karnataka, Kerala, and Tamil Nadu. Indian coffee is unique for its shade-grown cultivation, which preserves biodiversity and enhances the beans’ rich flavor profile. Known for their mild acidity, full body, and aromatic notes, Indian coffees are exported worldwide in both Arabica and Robusta varieties. They are available as green beans, roasted beans, and ground coffee, catering to specialty, commercial, and instant coffee markets.

Indian Coffee

Botanical Name: Coffea arabica (Arabica), Coffea canephora (Robusta)

Varieties Available:

• Arabica: Plantation A, Plantation B, Plantation PB, Cherry AA, Cherry PB

• Robusta: Robusta Cherry, Robusta Plantation (AA, AB, PB grades)

• Specialty Coffees: Monsooned Malabar, Mysore Nuggets Extra Bold, Robusta Kaapi Royale, organic and estate-specific coffees

Grades Offered:
Screen-graded (AA, AB, PB, etc.), FAQ (Fair Average Quality), specialty grades as per Coffee Board of India standards

Bean Characteristics:

• Moisture: ≤ 12%

• Screen Size: 15–18 (variety-specific)

• Uniform, clean beans, free from defects, mould, or infestation

Flavor Profile:

• Arabica: Mild, aromatic, smooth with fruity or floral notes

• Robusta: Strong, bold, earthy, higher caffeine content

Shelf Life:

• Green Beans: 12–18 months under proper storage

• Roasted Beans: 6–8 months in vacuum-sealed packs

• Ground Coffee: 4–6 months in airtight packs

Applications:

• Beverages: Espresso, cappuccino, filter coffee, cold brew, instant mixes

• Food Processing: Coffee-flavored desserts, chocolates, confectionery, ice creams

• Industrial Use: Extracts for nutraceuticals, cosmetics, and flavor industry