Indian garlic is renowned for its strong aroma, rich pungency, and medicinal properties. Grown in fertile soils and harvested under hygienic conditions, our garlic bulbs are carefully sorted, graded, and packed to meet international quality standards. With its bold flavor and long shelf life, Indian garlic is a key ingredient in global cuisines as well as pharmaceutical, nutraceutical, and food processing industries.

Fresh Garlic

Botanical Name: Allium sativum

Varieties Available: Yamuna Safed (G-1, G-2, G-3, G-4), Agrifound White, Ooty-1, local red garlic, and regional specialty varieties

Grades Offered: Extra Class, Class I, Class II

Size / Bulb Diameter: Small – 25–40 mm; Medium – 40–55 mm; Large – 55–70 mm and above

Color & Texture: White to off-white (skin), firm, well-formed cloves, compact bulbs free from sprouting, mould, or excessive drying

Flavor: Strong pungency, characteristic garlic aroma

Shelf Life: 3–4 months under dry, ventilated storage (0–2°C for extended storage)

Applications: Household cooking, seasoning, sauces, pickles, spice blends, medicinal and nutraceutical use, dehydrated garlic flakes and powders