India is a leading exporter of fresh table grapes, known for their sweet flavor, attractive color, and long shelf life. Cultivated in the country’s premier grape-growing regions under strict quality management systems, Indian grapes are hand-harvested, graded, and packed in APEDA-approved packhouses to meet international standards. They are highly popular in Europe, the Middle East, and Asia for both fresh consumption and processing.

🍇 Fresh Table Grapes

• Botanical Name: Vitis vinifera

• Varieties:

  • White/Green Seedless: Thompson Seedless, Sonaka, Manik Chaman

  • Black Seedless: Sharad Seedless, Krishna, Fantasy Seedless

  • Red/Pink Seedless: Flame Seedless, Crimson Seedless

  • Other regional varieties on request

• Grades: Extra Class, Class I, Class II

• Berry Size: 16–22 mm diameter

• Color: Green, black, or red (depending on variety)

• Texture: Firm, crisp berries, free from cracks or decay

• Flavor: Sweet, juicy, variety-specific taste

• Shelf Life: 2–3 weeks in cold storage (0–1°C, 90–95% RH)

• Applications: Table use, salads, juices, wines, raisins, confectionery