Kidney Beans, popularly known in India as Rajma, are a widely consumed pulse known for their distinctive kidney shape, rich taste, and high nutritional value. India exports both red and speckled kidney beans, which are prized for their high protein, fiber, and mineral content. They are a staple in Indian, Latin American, Mediterranean, and African cuisines, making them a globally traded commodity.

Kidney Beans / Rajma

• Botanical Name: Phaseolus vulgaris

• Types & Varieties:

  • Red Kidney Beans (Light Red, Dark Red)

  • Speckled Kidney Beans (Chitra Rajma)

  • Small Red Kidney Beans

• Grades: FAQ (Fair Average Quality), Machine-Cleaned, Sortex-Cleaned (Premium Export Grade)

• Grain Characteristics:

  • Moisture: ≤ 12%

  • Protein: 20–24%

  • Fiber: 10–12%

  • Foreign Matter: ≤ 1%

  • Broken/Damaged Seeds: ≤ 2%

• Size: Medium to large, kidney-shaped beans (variety-specific)

• Color: Deep red, light red, or speckled cream-red (Chitra)

• Texture: Smooth, hard, uniform seeds, free from infestation or mould

• Shelf Life: 12 months in cool, dry storage

Applications:

• Culinary: Rajma curries, soups, stews, salads, baked beans, burritos, casseroles

• Health & Wellness: High-protein vegetarian diets, gluten-free foods

• Industrial Use: Protein extracts, flour for bakery, plant-based foods