Maize, also known as corn, is one of India’s major cereal exports, valued for its versatility, high starch content, and nutritional benefits. Grown widely across India, maize is used for food, feed, and industrial purposes. Carefully harvested, dried, and graded under hygienic conditions, Indian maize meets global standards and is supplied to markets in Asia, Africa, the Middle East, and beyond.

Maize / Corn

• Botanical Name: Zea mays

• Varieties Available: Yellow Maize (primary export), White Maize, Sweet Corn, Popcorn

• Grades: Food Grade, Feed Grade, Industrial Grade

• Grain Characteristics:

  • Moisture: ≤ 14%

  • Protein: 8–11%

  • Starch: 60–70%

  • Fat: 3–4%

  • Foreign Matter: ≤ 1%

  • Broken/Damaged Kernels: ≤ 2%

  • Color: Bright yellow or white

  • Texture: Hard, clean kernels, free from mould or infestation

• Shelf Life: 12 months in cool, dry storage

Applications:

• Food industry: Corn flour, starch, cornmeal, snacks, cereals, sweeteners

• Feed industry: Poultry, cattle, and aqua feed

• Industrial use: Ethanol, brewing, biofuel, starch derivatives