India is the world’s largest producer and exporter of mangoes, often called the “King of Fruits.” Known for their rich aroma, vibrant color, and naturally sweet taste, Indian mangoes are highly sought after in global markets. Grown in diverse regions and harvested at peak maturity, our mangoes are carefully sorted, graded, and packed under hygienic conditions to preserve their freshness and flavor. They are enjoyed fresh, as well as in juices, desserts, and processed products worldwide.

🥭 Fresh Mangoes

• Botanical Name: Mangifera indica

• Varieties: Alphonso, Kesar, Banganapalli, Totapuri, Dasheri, Langra, Chausa, Himsagar, Mallika, Neelum, Raspuri, and more

• Grades: Extra Class, Class I, Class II

• Size / Weight: Small (150–250 g), Medium (250–400 g), Large (400–800 g)

• Color: Green to yellow, golden, or reddish blush (variety-based)

• Texture: Firm, smooth skin, uniform ripening, free from damage

• Flavor: Sweet, aromatic, juicy

• Shelf Life: 2–3 weeks under cold chain (12–14°C, 85–90% RH)