India is one of the world’s largest producers and exporters of onions, renowned for their pungent flavor, crisp texture, and long shelf life. Fresh Indian onions are cultivated under natural conditions, carefully harvested, graded, and packed to meet global quality standards. With consistent supply throughout the year, Indian onions are a preferred choice for both household kitchens and the international food industry.

🧅 Fresh Onions

• Botanical Name: Allium cepa

• Varieties Available: Red Onion (Nashik, Pune, Karnataka types), White Onion, Yellow Onion, Small Onion/Shallots

• Grades Offered: Extra Class, Class I, Class II

• Size / Diameter:

  • Small: 25–40 mm

  • Medium: 40–70 mm

  • Large: 70–100 mm and above

• Color: Red, pink, white, or yellow depending on variety

• Texture: Firm, dry, compact bulbs with multiple layers; free from sprouting, mould, or soft rot

• Flavor: Characteristic pungent to mildly sweet taste

• Shelf Life: 3–4 weeks in dry, ventilated storage (0–2°C for extended storage)

Applications: Everyday cooking, seasoning, pickles, sauces, dehydrated products (powders, flakes), and industrial food processing