India is one of the largest producers and exporters of fresh pomegranates, valued for their vibrant red color, sweet–tart flavor, and long shelf life. Grown mainly in Maharashtra, Gujarat, Karnataka, and Andhra Pradesh, Indian pomegranates are carefully harvested, graded, and packed to meet strict international quality standards. With year-round availability and strong global demand, they are widely exported to Europe, the Middle East, and Asia.

🍎 Fresh Pomegranates

• Botanical Name: Punica granatum

• Varieties: Bhagwa (premium export), Ganesh, Ruby, Arakta, Mridula, and regional hybrids

• Grades: Extra Class, Class I, Class II

• Size / Weight:

  • Small: 200–300 g

  • Medium: 300–400 g

  • Large: 400–600 g

• Color: Bright red to deep crimson skin with uniformly red arils

• Texture: Firm, smooth skin; juicy arils free from cracks or decay

• Flavor: Sweet to mildly tangy, high juice content

• Shelf Life: 30–45 days in cold storage (5–7°C, 90–95% RH)

• Applications: Fresh fruit, juices, smoothies, desserts, salads, jams, nutraceuticals