Indian potatoes are globally recognized for their firm texture, natural flavor, and versatility in cooking and processing. Grown in fertile soils under favorable climates, they are harvested, sorted, and graded to meet international quality standards. With year-round availability and strong storage potential, Indian potatoes are a reliable choice for households, retailers, and the food processing industry worldwide.

Fresh Potatoes

• Botanical Name: Solanum tuberosum

• Varieties Available: Kufri Jyoti, Kufri Chandramukhi, Kufri Bahar, Kufri Chipsona, Pukhraj, and others

• Grades: Extra Class, Class I, Class II

• Size / Diameter:

  • Small: 25–45 mm

  • Medium: 45–65 mm

  • Large: 65–85 mm+

• Color: Light brown, yellow, or red skin; flesh may be white, cream, or yellow

• Texture: Firm, smooth to slightly rough skin, free from sprouting, greening, or decay

• Flavor: Mild and earthy, ideal for table use and processing

• Shelf Life: 2–3 months in cool, dry storage (0–4°C for extended storage)

Applications:

• Household cooking: boiling, frying, baking, roasting

• Food service and processing: chips, fries, dehydrated flakes, and powder