Red Chilli Powder is one of the most widely used spices in the world, valued for its vibrant color, sharp flavor, and distinctive pungency. Made from carefully selected dried red chillies, it adds heat and taste to a wide variety of cuisines and food preparations. Rich in vitamins, antioxidants, and natural capsaicin, it not only enhances flavor but also offers health benefits. India, being the largest producer and exporter, supplies premium quality red chilli powder that meets global standards for purity, color, and pungency.

Red Chilli Powder

• Botanical Name: Capsicum annuum / Capsicum frutescens

• Forms Available: Fine powder, coarse powder (as per buyer requirement)

• Varieties Used: Sannam, Teja, Byadgi, 273, Wonder Hot, and other regional types

• Grades Offered: Standard, Premium, Export Quality (low moisture & aflatoxin-controlled)

• Color Value (ASTA): 40–160 (variety-specific)

• Pungency (SHU – Scoville Heat Units): 15,000–90,000 SHU

• Moisture Content: ≤ 10%

• Ash Content: ≤ 8%

• Shelf Life: 12 months under cool, dry storage (airtight packaging recommended)

🍴 Applications:
Cooking, seasoning, pickles, spice blends, sauces, chutneys, marinades, snacks, ready-to-eat meals, and food processing industry.