India is the world’s largest exporter of rice, offering a wide range of aromatic basmati and high-quality non-basmati varieties. Renowned for its natural fragrance, long grains, and superior cooking quality, Indian rice is a staple in households and food industries across the globe. Carefully cultivated, milled, and processed under hygienic conditions, our rice meets international standards for purity, taste, and nutrition.

Indian Rice

• Botanical Name: Oryza sativa

• Varieties Available:

  • Basmati Rice: 1121 Basmati, Traditional Basmati, Pusa Basmati, 1509 Basmati

  • Non-Basmati Rice: Sona Masoori, IR64, Ponni, Swarna, Sharbati, Parboiled, Broken Rice

  • Specialty Varieties: Red Rice, Black Rice, Organic Rice (on request)

• Grades: Raw, Parboiled, Steam, Broken (as per buyer requirement)

• Grain Length:

  • Basmati: 6.5–8.5 mm (long slender grains)

  • Non-Basmati: Medium to long grains (variety-specific)

• Color: White, golden (parboiled), brown, or specialty colors (red/black)

• Texture (Cooked): Non-sticky, fluffy, and aromatic (variety-specific)

• Moisture Content: ≤ 13%

• Purity: 95–100% variety purity (depending on contract)

• Shelf Life: 12–24 months under dry, cool storage

Applications: Household cooking, hotels & restaurants, ready-to-eat meals, food processing (flour, snacks, baby food, brewing)