Indian strawberries are cherished for their bright red color, juicy texture, and naturally sweet–tart flavor. Cultivated mainly in Maharashtra (Mahabaleshwar, Panchgani), Himachal Pradesh, and Karnataka, these berries are harvested with care and packed under strict hygiene to preserve their freshness. Rich in vitamins, antioxidants, and fiber, Indian strawberries are in high demand in domestic and international markets for both fresh consumption and food processing.
🍓 Fresh Strawberries
Botanical Name: Fragaria Ă— ananassa
Varieties: Sweet Charlie, Winter Dawn, Chandler, Camarosa, Nabila, and local hybrids
Grades: Extra Class, Class I, Class II
Size / Weight: 15–35 g per berry, uniform as per buyer requirement
Color: Bright red with glossy skin and fresh green calyx
Texture: Firm, juicy, free from bruises or decay
Flavor: Sweet to mildly tart, aromatic and refreshing
Shelf Life: 5–7 days in cold storage (0–2°C, 90–95% RH)
Applications: Fresh fruit, smoothies, desserts, bakery, jams, jellies, yogurts, ice creams, beverages