India is the world’s second-largest producer and exporter of tea, famous for its diverse flavors, rich aroma, and strong global presence. From the brisk and malty Assam Tea to the delicate and floral Darjeeling Tea (known as the “Champagne of Teas”), and the full-bodied Nilgiri Tea, Indian teas are cherished by connoisseurs worldwide. Available as black, green, white, and specialty teas, Indian tea exports cater to retail, bulk, and industrial markets with unmatched quality and authenticity.

Indian Tea

Botanical Name: Camellia sinensis

Types & Varieties: Black Tea – Assam, Darjeeling, Nilgiri, Dooars, Kangra; Green Tea – Orthodox & CTC green teas from Assam, Darjeeling, Nilgiris; White Tea – Darjeeling White, Silver Tips; Specialty Teas – Organic teas, Masala Chai blends, Herbal & Flavored teas, Oolong Tea

Grades Offered: Leaf Grades – SFTGFOP, TGFOP, FTGFOP, OP, BOP, FOP; Dust Grades – PD, BP, BOPSM, Dust, Golden Dust

Key Parameters: Moisture ≤ 8%, Caffeine Content 2–5% (variety-specific), Ash Content ≤ 8%, free from extraneous matter, mould, or infestation

Flavor & Aroma: Assam – Bold, malty, strong liquor; Darjeeling – Delicate, muscatel flavor, floral aroma; Nilgiri – Fragrant, brisk, bright cup

Shelf Life: Loose Tea – 12–18 months under cool, dry storage; Packed Tea – 6–12 months in sealed packaging

Applications: Beverages – Black tea, green tea, iced tea, masala chai, herbal infusions; Food Industry – Flavoring in bakery, confectionery, desserts, and beverages; Wellness Industry – Nutraceuticals, detox blends, cosmetic infusions